2.G.3.b - Propellant for pressure and aerosol products
NITROUS OXIDE
2006 IPCC default
Emission Factor for N2O Emissions from Propellant for Pressure and Aerosol Products
Propellant in aerosol products primarily in food industry. Typical usage is to make whipped cream, where cartridges filled with N2O are used to blow the cream into foam.
1.0
fraction
2006 IPCC Guidelines for National Greenhouse Gas Inventories (Volume 3, Chapter 8, Page 8.36)