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Displayed records: 1 - 3 / 3. |
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| EF ID | IPCC 1996 | IPCC 2006 | Gas | Type of parameter  | Description | Technologies / Practices | Parameters / Conditions | Region / Regional Conditions | Abatement / Control Technologies | Other properties | Value | Unit | Source of data | Action |
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| 43098 |
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| 1996 IPCC default | Enteric Fermentation Emission Factor | Country: Developed Countries | 10 | kg/head/yr | Revised 1996 IPCC Guidelines for National Greenhouse Gas Inventories (Table 4-3 on Page 4.10 of the Reference Manual) | |||||
| 43099 |
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| 1996 IPCC default | Enteric Fermentation Emission Factor | Country: Developing Countries | 10 | kg/head/yr | Revised 1996 IPCC Guidelines for National Greenhouse Gas Inventories (Table 4-3 on Page 4.10 of the Reference Manual) | |||||
| 328721 |
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| 2019 Refinement default | Enteric fermentation emission factors for Tier 1 method | Animal category: Mules and Asses. Live weight = 245 kg. | 10 | kg CH4/head/yr | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.10 - Enteric fermentation emission factors for Tier 1 method |
