| Active Filters |
| | | | | | | | | | | | | |
| 43100 | | | | 1996 IPCC default | Enteric Fermentation Emission Factor | | | Country: Developed Countries | | | 1.5 | kg/head/yr | Revised 1996 IPCC Guidelines for National Greenhouse Gas Inventories (Table 4-3 on Page 4.10 of the Reference Manual) | |
| 43101 | | | | 1996 IPCC default | Enteric Fermentation Emission Factor | | | Country: Developing Countries | | | 1.0 | kg/head/yr | Revised 1996 IPCC Guidelines for National Greenhouse Gas Inventories (Table 4-3 on Page 4.10 of the Reference Manual) | |
| 328657 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A8 - Swine
| - 3.A.1.h - Swine
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Mature swine - confinement | Main category: Swine | | | | 70-80 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328658 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A8 - Swine
| - 3.A.1.h - Swine
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Growing Swine - confinement | Main category: Swine | | | | 80-90 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328659 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A8 - Swine
| - 3.A.1.h - Swine
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Swine – free range | Main category: Swine | | | | 50-70 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328715 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A8 - Swine
| - 3.A.1.h - Swine
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Enteric fermentation emission factors for Tier 1 method | | Animal category: Swine. Live weight = 72 kg (high productivity systems). | | | | 1.5 | kg CH4/head/yr | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.10 - Enteric fermentation emission factors for Tier 1 method | |
| 328716 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A8 - Swine
| - 3.A.1.h - Swine
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Enteric fermentation emission factors for Tier 1 method | | Animal category: Swine. Live weight = 52 kg (low productivity systems). | | | | 1 | kg CH4/head/yr | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.10 - Enteric fermentation emission factors for Tier 1 method | |