| Active Filters |
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| 410586 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Modeled | Enteric fermentation emission factor for calf (male and female). | Commercialised milk production using high quality forage for dairy cows: during grazing season as follows: grazed grass, barley/oat and concentrates (rape, crushed grain). During winter season: Silage, barley/oat, concentrates (rape and molasses). Grazing | Young calf (male and female).National gross energy intake (GE), IPCC default Methane Conversion Rate(Ym); age under 1 year, live weight 218 kg, mature weight 653 kg (dairy cow), 994 kg (bull), 704 kg (suckler cow), average daily weight gain 0.85 kg, diges | Finland, Boreal region,Climate: northern boreal, average annual temperature -2..+5 Celcius degrees, preciptation 500-650 mm/yr | Abatement/control techniques like feed additives, vaccines or alternative feeds not included in calculations | | 32.41 | kg/head/yr | National Inventory Report (Annex I) | |
| 413623 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Emission factor for enteric fermentation of reindeer (for both male and female) | The reindeer are of mixed gender (approximately 50:50) living in unconfined boreal rangeland. During summer, the reindeer eat herbs, hay, twig, shoots and leaves and in the autumn also mushroom. Lichen is the main nutrition in winter until the snow cover gets too thick or icy. When this happens reindeer start eating beard moss that grows on the tree branches. During the winter reindeer loose a remarkable percentage of weight. Mature females give birth to one calf in the spring and suckle it through the summer. Part of the older reindeer not retained as replacement stock are slaughtered for meat production. For more details see abstract or http://www.paliskunnat.fi/default.aspx?kieli=en-US and www.deliporo.fi/porotalous_2.html (in Finnish), www.finfood.fi (in Finnish) or Nieminen, M., Maijala, V. & Soveri, T. 1998. Reindeer feeding. Finnish Game and Fisheries Research Institute. Helsinki. p. 10.(in Finnish).See Reindeer husbandry, http://www.paliskunnat.fi/default.aspx?kieli=en-US | Gross energy intake (GE) for adult male is 51.8 MJ/day and for adult female is 49.1 MJ/animal (see Note 1); IPCC default methane conversion rate (Ym) is 0.06.
Note 1: Equation for GE (McDonald et al. 1988):GE(MJ/kg)=0.0226*crude protein+0.0407*ether extract+0.0192*crude fibre+0.0177*nitrogen free extracts | Region: Boreal; Country: Finland
| No abatement/control technologies included | | 19.9 | kg/head/yr | National Inventory Report (Annex I) | |
| 421149 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for adult female llama | | Enteric Fermentation Emission Factor for adult female llama, pasture grazed, average weight 56.06 kg, 62% of digestibility, 25 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 11.46 | kg/animal/yr | National Commnunications | |
| 421150 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for adult male llama | | Enteric Fermentation Emission Factor for adult male llama, pasture grazed, average weight 56.06 kg, 62% of digestibility, 25.6 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 11.76 | kg/animal/yr | National Commnunications | |
| 421151 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for young female llama | | Enteric Fermentation Emission Factor for young female llama, pasture grazed, average weight 56.06 kg, 62% of digestibility, 17.7 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 3.83 | kg/animal/yr | National Commnunications | |
| 421152 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for young male llama | | Enteric Fermentation Emission Factor for young male llama, pasture grazed, average weight 56.06 kg, 62% of digestibility, 9.7 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 6.95 | kg/animal/yr | National Commnunications | |
| 421153 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for adult female alpaca | | Enteric Fermentation Emission Factor for adult female alpaca, pasture grazed, average weight 56.06 kg, 62% of digestibility, 25 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 10.15 | kg/animal/yr | National Commnunications | |
| 421154 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for adult male alpaca | | Enteric Fermentation Emission Factor for adult male alpaca, pasture grazed, average weight 56.06 kg, 62% of digestibility, 25.6 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 14.01 | kg/animal/yr | National Commnunications | |
| 421155 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for young female alpaca | | Enteric Fermentation Emission Factor for young female alpaca, pasture grazed, average weight 56.06 kg, 62% of digestibility, 17.7 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 7 | kg/animal/yr | National Commnunications | |
| 421156 | - 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
| | Other (e.g. compiled) | Enteric Fermentation Emission Factor for young male alpaca | | Enteric Fermentation Emission Factor for young male alpaca, pasture grazed, average weight 56.06 kg, 62% of digestibility, 9.7 MJ/day | Cool climate: smaller than15 degrees centigrade, Bolivia | | | 8.81 | kg/animal/yr | National Commnunications | |
| 328660 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A1 - Cattle
- 4A10 - Other (please specify)
- 4A2 - Buffalo
- 4A3 - Sheep
- 4A4 - Goats
- 4A5 - Camels and Llamas
| - 3.A - Livestock
- 3.A.1 - Enteric Fermentation
- 3.A.1.a - Cattle
- 3.A.1.j - Other (please specify)
- 3.A.1.b - Buffalo
- 3.A.1.c - Sheep
- 3.A.1.d - Goats
- 3.A.1.e - Camels
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Feedlot animals fed with > 85% concentrate or high-grain diet | Main category: Cattle and other ruminants | | | | 72-85 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328661 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A1 - Cattle
- 4A10 - Other (please specify)
- 4A2 - Buffalo
- 4A3 - Sheep
- 4A4 - Goats
- 4A5 - Camels and Llamas
| - 3.A - Livestock
- 3.A.1 - Enteric Fermentation
- 3.A.1.a - Cattle
- 3.A.1.j - Other (please specify)
- 3.A.1.b - Buffalo
- 3.A.1.c - Sheep
- 3.A.1.d - Goats
- 3.A.1.e - Camels
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Pasture/mixed-diet fed animals | Main category: Cattle and other ruminants | | | | 55-80 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328662 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A1 - Cattle
- 4A10 - Other (please specify)
- 4A2 - Buffalo
- 4A3 - Sheep
- 4A4 - Goats
- 4A5 - Camels and Llamas
| - 3.A - Livestock
- 3.A.1 - Enteric Fermentation
- 3.A.1.a - Cattle
- 3.A.1.j - Other (please specify)
- 3.A.1.b - Buffalo
- 3.A.1.c - Sheep
- 3.A.1.d - Goats
- 3.A.1.e - Camels
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Animals fed – low quality forage | Main category: Cattle and other ruminants | | | | 45-55 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328663 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A9 - Poultry
| - 3.A.1.j - Other (please specify)
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Broiler Chickenss – confinement | Main category: Poultry | | | | 85-93 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328664 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A9 - Poultry
| - 3.A.1.j - Other (please specify)
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Layer Hens – confinement | Main category: Poultry | | | | 70-80 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328665 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A9 - Poultry
| - 3.A.1.j - Other (please specify)
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Poultry – free range | Main category: Poultry | | | | 55-90 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328666 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A9 - Poultry
| - 3.A.1.j - Other (please specify)
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Turkeys – confinement | Main category: Poultry | | | | 85-93 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328667 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A9 - Poultry
| - 3.A.1.j - Other (please specify)
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Representative feed digestibility (DE%) | Class: Geese – confinement | Main category: Poultry | | | | 80-90 | % | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.2 - Representative feed digestibility for various livestock categories | |
| 328722 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Enteric fermentation emission factors for Tier 1 method | | Animal category: Deer. Live weight = 120 kg. | | | | 20 | kg CH4/head/yr | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.10 - Enteric fermentation emission factors for Tier 1 method | |
| 328723 | - 4 - Agriculture
- 4A - Enteric Fermentation
- 4A10 - Other (please specify)
| - 3.A.1.j - Other (please specify)
- 3 - Agriculture, Forestry, and Other Land Use
- 3.A - Livestock
- 3.A.1 - Enteric Fermentation
| | 2019 Refinement default | Enteric fermentation emission factors for Tier 1 method | | Animal category: Ostrich. Live weight = 120 kg. | | | | 5 | kg CH4/head/yr | 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Volume 4, Chapter 10, Table 10.10 - Enteric fermentation emission factors for Tier 1 method | |
